$45

FIRST COURSE

Arancini
Beet Risotto, Fontina, Truffle Saffron Aioli

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SECOND COURSE

Four Cheese & Spinach Ravioli
Basil Pesto, Cherry Tomato, Grana Padano

-or-

Top Sirloin Coulotte
AAA Alberta Beef, Garlic Mashed Potato,
Seasonal Vegetables GF

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THIRD COURSE

Chocolate Torte
Chocolate Mousse, Gluten Free Tart Shell,
Vanilla Gelato GF