$35

FIRST COURSE

Mayak Kimbap (Sushi Hand Roll)
Ahi Tuna, Summer Truffle, Egg,
Green Onion, Sesame Oil, Tamari

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SECOND COURSE

Haemul Pajeon (Seafood Green Onion Pancake)
Shrimp, Squid, Scallop, Soy Vinaigrette

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THIRD COURSE

Yukgae Jang (Spicy Beef Brisket Soup)
Enoki, Green Onion, Glass Noodles,
Egg, Rice, Banchan

$75

FIRST COURSE

Ori Gan (Foie Gras)
Tofu, Pistachio,
Black Raspberry Wine Gelée, Potato Bread

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SECOND COURSE

Mayak Kimbap (Sushi Hand Roll)
Ahi Tuna, Summer Truffle, Egg,
Green Onion, Sesame Oil, Tamari

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THIRD COURSE

Twigim (Tempura)
Black Tiger Prawn, Assorted Vegetables,
Yuja Soy Vinegar

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FOURTH COURSE

Muk Muchim (Acorn Jelly Salad)
Nori, Cucumber, Tomato, Soy Vinaigrette

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FIFTH COURSE

Guun Eundagu (Roasted Black Cod)
Spicy Denjang Sauce, Daikon,
Bok Choy, Rice, Soy Pickles

-or-

Gogi Gui (NY Striploin Steak)
Sesame Creamed Spinach,
Kimchi Potato Pancake, Bok Choy