$35

FIRST COURSE

Tuna Sushi "Tacos"
Three crispy fried wonton tacos, filled with guacamole and green onions. Served with Yellowfin tuna in a soy marinade.

-or-

Chicken & Vegetable Gyoza
Crispy, pan-fried chicken and vegetable gyozas served with our homemade spicy plum sauce.

—————————

SECOND COURSE

Sweet & Spicy Chicken Sandwich
Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo and dill pickles on a toasted brioche bun.

-or-

Big Banquet Burger
Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles and homemade 1000 Island dressing served on a buttery, toasted brioche bun.

—————————-

THIRD COURSE

Deep-Fried Mars Bar
A Mars bar coated in batter and deep-fried until golden brown. This ooey-gooey dessert is served with ice cream and caramel dipping sauce.

$35

FIRST COURSE

Tuna Sushi "Tacos"
Three crispy fried wonton tacos, filled with guacamole and green onions. Served with Yellowfin tuna in a soy marinade.

-or-

Chicken & Vegetable Gyoza
Crispy, pan-fried chicken and vegetable gyozas served with our homemade spicy plum sauce.

—————————

SECOND COURSE

Sweet & Spicy Chicken Sandwich
Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo and dill pickles on a toasted brioche bun.

-or-

Big Banquet Burger
Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles and homemade 1000 Island dressing served on a buttery, toasted brioche bun.

—————————-

THIRD COURSE

Deep-Fried Mars Bar
A Mars bar coated in batter and deep-fried until golden brown. This ooey-gooey dessert is served with ice cream and caramel dipping sauce.