$75

FIRST COURSE

Salade Waldorf
Apple, Grapes, Celery, Blue Cheese,
Almonds, Creamy Waldorf Dressing

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SECOND COURSE

Steak Tartare Fumé
In House Cut Alberta Beef Tenderloin,
Classic French Condiments
Shaved Cured Egg Yolk, Housemade Potato Chips

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THIRD COURSE

Pétoncle Mouclade
Seared Sea Scallop, Saffron Seafood Velouté

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FOURTH COURSE

Côtelette de Longe d’Agneau
Lamb Loin, Lemon Garlic Jus,
Sauté Green Beans, Potatoes

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FIFTH COURSE

Truffle au Chocolat
Dark Belgian Chocolate Truffle Sphere, Raspberry Coulis