Available weekdays until 2pm
(closed Good Friday)

$25

FIRST COURSE

Broccoli Cheddar Soup, Cheddar Crouton

-or-

Caesar Salad—House Anchovy Dressing, Garlic Crouton, Parmigiano Reggiano

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SECOND COURSE

Roast Winters Free Range Turkey, Pan Gravy,
House-Baked Cranberry Sourdough, Roast Seasonal Vegetable, Mashed Potato

-or-

Black Tiger Prawns, House-Made Sausage, Linguine, Creamy Lobster Sauce

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THIRD COURSE

Strawberry Vanilla Panna Cotta

GST and gratuity not Included.

Available from 7pm March 18, 24, 30 AND 7:30pm March 28.
From 5pm other days

$45

FIRST COURSE

Charcuterie Board for One—House-Made Sausage, Prosciutto, Roasted Cashews, Aged Cheddar, Herbed Chèvre, Red Pepper Jelly, Olive Sourdough

-or-

Tuna Tataki—Sesame Soy Reduction,
Roasted Sesame Seeds, Lemon

—————

SECOND COURSE

Blackened Filet of Snapper, Black Tiger Prawns, Scallops, Mussels, Creole Sauce, Jasmine Rice, Seasonal Vegetable

-or-

Brome Lake Duck Legs Confit, Gourmet Oyster Mushroom Barley Risotto, Demi Glace, Seasonal Vegetable

—————

THIRD COURSE

Strawberry Vanilla Panna Cotta

GST and gratuity not Included.